Hanami Dango Keychain - sweet japanese desert keychain

Dango is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. It is different from the method of making mochi, which is made after steaming glutinous rice. Dango is usually finished round shaped, three to five dango are often served on a skewer (skewered dango pieces called kushi-dango). Dango is often served with green tea. It is eaten year-round, but the different varieties are traditionally eaten in given seasons. Hanami dango is enjoyed most commonly during the cherry blossom viewing season in Japan.

HANAMI DANGO Flavours
🍓 strawberry
🍵 matcha
🤍 plain

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Details:
🌈 Rainbow Acrylic
🖨️ Double side printing
🔍 Front side epoxy + Glitter!
📏 Size: 4" inch (101.6 mm)
⭐ Gold BUNNY keychain clip hook for easy use

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Shipping Details:
- My enamel pins are NOT shipped with track and trace!!! But you can select this on check out if you like.

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